Food Safety Modernization Act, Lessons Learned Five Years In
Webinar: Food Safety Modernization Act, Lessons Learned Five Years In When: Thursday May 27, 2021 – 01:00 PM Duration: 60 Minutes.
Overview of FDA FSMA (Food Safety Modernization Act), rule which became effective in September 2016 for the food industry, however what lessons have been learned from these last several years since enacted. This session will not only cover the highlights on Preventative Controls and leading recommended preparation steps, but will dovetail World Class compliance programs. Covered will be the handling of FDA FSMA requirements, what’s needed on building your food Safety Plan, focus on hazards or Hazard Analysis Risk Preventative Controls (HARPC), Supply chain Preventative Controls and importance of documentation requirements now critical for regulation compliance.
Areas Covered in the Session:
·Minimal requirement recommendations for FSMA and Enhancements
·Key Essentials to build your own playbook, the Food Safety Plan
·HARPC, what’s new from former HACCP approach
·Documentation that are vital for new regs
·Sanitation, Environmental Monitoring, Training Programs, and other recommended requirements
·Supply chain Preventative Controls Best Practices
Contact Person: SAM